Français  

Home Page

Daily Menu

Groupe Menu

Menu

Table d'hote

Kids Menu

Picture Gallery

Contact us

Greece Photos

Promotions

The Pasta Corner



  © 2004 Soft Webcom
Menu

2 for 1 nights 

 

Soup of the day or chef’s salad

 

Choose one of the following plates

and get the second plate free!

 

1. Souvlaki plate (1 stick) 

           

2. Chicken plate (1 stick) 

           

3. Moussaka 

    (Layers of baked zucchini, potato, eggplant

     and seasonned minced meat, topped

     with light Bechamel sauce)

 

4. Fish brochette 

           

5. Vegetarian plate 

    (Served with spinach pie or grilled vegetables)

                                                      

6. Trio Pasta 

 

7. Terra Marre 

    (Strips of tenderloin & shrimps)

 

8. Smoked salmon salad 

           

All our plates are served with rice, fresh steamed

vegetables and home potatoes (except #8)

 

Soupes :

 

DAILY SOUP

 

GREEK SOUP 

 

Tzatziki                 

(Traditional spread made with fresh yogurt, finely chopped

 garlic and cucumber lightly seasoned with fine herbs)

 

Tarama     

(A tantalizing spread made with fish roe)

 

Grilled octopus  

 

Cheese “saganaki”     

 

Greek feta cheese     

 

Dolmades     

(Vine leaves stuffed with rice and a variety of

 herbs and spices)

 

Spanakopita     

(Spinach pie, a vegetarian delight)

 

Loukaniko     

(Grilled greek sausage)

 

Moussaka     

(Hercules’ favorite! Layers of baked zucchini potato,

eggplant and seasoned minced meat, topped with light

bechamel sauce)

  

Snails au gratin escargots gratinés     

 

Shrimp cocktail 

(Boiled salt-water shrimps with cocktail sauce)

 

Calamari     

(Lightly breaded tender baby squid fried to a

 golden brown, served with tzatzik)

 

Grills :

 

(All our steaks are specially aged for at least 28 days to provide unmatched tenderness. Grilled perfectly to your taste over high heat to lock in their natural juices and sprinkled with our unique blend of spices. Served with rice, steamed vegetables and home potatoes)

 

Rib steak (16 oz.)  

(Exquisitely tender, juicy & delicious. Served with

 baked potatoes & choice of chef salad or caesar salad)

 

Sirloin steak 

(Centre-cut, top sirloin, grilled the way you like it.

 Served with baked potatoes and choice of chef salad

 or caesar salad)

 

Filet mignon (medallion)   

(Medallion of filet mignon, grilled to mouth-watering

 perfection... always a favorite!

 Choice of chef salad  or caesar salad)

                       

Filet mignon (brochette) 

(Tender cubes of filet mignon, prepared in our

 special marinate. Choice of chef salad or caesar salad)

 

Lamp chops   

(Served with chef salad)

 

Chicken “paysane” 

(Marinated and grilled (grain-fed) chicken breast.

 Served with chef salad)

 

Shish kebab (pork) 

(Skewer of tender pork filet cubed and marinated.

 Served with chef salad)

 

Shish kebab (lamb)  

(Made with marinated lamb filet

 Served with chef salad)

 

Chicken brochette   

(Boneless (grain-fed) chicken breast cubed and

 marinated in our house recipe and cooked to

 delicious perfection. Served with chef salad)

 

Steak “Cabane”  

(Aged tenderloin strips lightly marinated and

 expertly grilled to preserve tenderness

 and succulence. Served with chef salad)

 

Fish and Seafood :

 

Served with rice, steamed vegetables, home potatoes,

caesar or chef salad

 

Salmon filet

(Fresh Atlantic Salmon filet, grilled or

 poached, served with lemon butter sauce

           

Shrimp brochette   

("Jumbo" sized succulent salt-water shrimps

 grilled to perfection served with herbed garlic butter)

 

Butterfly shrimps and scallops   

(Four "jumbo" sized salt-water butterfly shrimps,

 with grilled scallops served with herbed garlic butter)

 

One lobster   

 

Two whole lobsters   

 

ONE whole lobster with:

(Shrimps or salmon filet or Chicken filet)

                                  

Calamari Plate 

 

(Try our delicious desserts and fresh coffees)