Menu
2 for 1 nights
Soup of the day or chef’s salad
Choose one of the following plates
and get the second plate free!
1. Souvlaki plate (1 stick)
2. Chicken plate (1 stick)
3. Moussaka
(Layers of baked zucchini, potato, eggplant
and seasonned minced meat, topped
with light Bechamel sauce)
4. Fish brochette
5. Vegetarian plate
(Served with spinach pie or grilled vegetables)
6. Trio Pasta
7. Terra Marre
(Strips of tenderloin & shrimps)
8. Smoked salmon salad
All our plates are served with rice, fresh steamed
vegetables and home potatoes (except #8)
Soupes :
DAILY SOUP
GREEK SOUP
Tzatziki
(Traditional spread made with fresh yogurt, finely chopped
garlic and cucumber lightly seasoned with fine herbs)
Tarama
(A tantalizing spread made with fish roe)
Grilled octopus
Cheese “saganaki”
Greek feta cheese
Dolmades
(Vine leaves stuffed with rice and a variety of
herbs and spices)
Spanakopita
(Spinach pie, a vegetarian delight)
Loukaniko
(Grilled greek sausage)
Moussaka
(Hercules’ favorite! Layers of baked zucchini potato,
eggplant and seasoned minced meat, topped with light
bechamel sauce)
Snails au gratin escargots gratinés
Shrimp cocktail
(Boiled salt-water shrimps with cocktail sauce)
Calamari
(Lightly breaded tender baby squid fried to a
golden brown, served with tzatzik)
Grills :
(All our steaks are specially aged for at least 28 days to provide unmatched tenderness. Grilled perfectly to your taste over high heat to lock in their natural juices and sprinkled with our unique blend of spices. Served with rice, steamed vegetables and home potatoes)
Rib steak (16 oz.)
(Exquisitely tender, juicy & delicious. Served with
baked potatoes & choice of chef salad or caesar salad)
Sirloin steak
(Centre-cut, top sirloin, grilled the way you like it.
Served with baked potatoes and choice of chef salad
or caesar salad)
Filet mignon (medallion)
(Medallion of filet mignon, grilled to mouth-watering
perfection... always a favorite!
Choice of chef salad or caesar salad)
Filet mignon (brochette)
(Tender cubes of filet mignon, prepared in our
special marinate. Choice of chef salad or caesar salad)
Lamp chops
(Served with chef salad)
Chicken “paysane”
(Marinated and grilled (grain-fed) chicken breast.
Served with chef salad)
Shish kebab (pork)
(Skewer of tender pork filet cubed and marinated.
Served with chef salad)
Shish kebab (lamb)
(Made with marinated lamb filet
Served with chef salad)
Chicken brochette
(Boneless (grain-fed) chicken breast cubed and
marinated in our house recipe and cooked to
delicious perfection. Served with chef salad)
Steak “Cabane”
(Aged tenderloin strips lightly marinated and
expertly grilled to preserve tenderness
and succulence. Served with chef salad)
Fish and Seafood :
Served with rice, steamed vegetables, home potatoes,
caesar or chef salad
Salmon filet
(Fresh Atlantic Salmon filet, grilled or
poached, served with lemon butter sauce
Shrimp brochette
("Jumbo" sized succulent salt-water shrimps
grilled to perfection served with herbed garlic butter)
Butterfly shrimps and scallops
(Four "jumbo" sized salt-water butterfly shrimps,
with grilled scallops served with herbed garlic butter)
One lobster
Two whole lobsters
ONE whole lobster with:
(Shrimps or salmon filet or Chicken filet)
Calamari Plate
(Try our delicious desserts and fresh coffees)